Description
A no-bake peanut butter chocolate cream pie that is creamy, rich, and perfect for family gatherings or quiet evenings.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup chocolate ganache (made with chocolate and cream)
- Chopped peanuts (for garnish)
Instructions
- In a mixing bowl, beat together the cream cheese and peanut butter until smooth.
- Gradually add in the powdered sugar, mixing until well blended.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Fold the whipped cream into the peanut butter mixture until just combined.
- Pour the mixture into the pre-made pie crust and smooth the top gently with a spatula.
- Refrigerate for 120-180 minutes or until set.
- Before serving, top with chocolate ganache and sprinkle with chopped peanuts.
Notes
Feel free to customize the pie with toppings like Snickers or flavored whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 21g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg