Description
A heartwarming family favorite featuring creamy ground beef, cheese, and crispy tater tots, perfect for cozy dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 can corn, drained
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 package tater tots
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef and chopped onion in a skillet until fully cooked. Drain excess fat from the pan.
- Mix in the drained corn and cream of mushroom soup, and season with salt and pepper to taste.
- Transfer the creamy mixture to a greased casserole dish.
- Top with shredded cheese, then spread the tater tots evenly over the top.
- Bake for 30-35 minutes, or until the tater tots are crispy and golden brown.
- Serve warm and enjoy your meal with loved ones!
Notes
Customize with BBQ sauce, jalapeños, or extra veggies for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg