Description
Delicious brownies infused with tart apples and warm cinnamon, perfect for crisp fall evenings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup tart apples, diced
- ½ cup pecans, chopped
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan to prevent sticking.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- Mix the melted butter and brown sugar until well combined in a larger bowl.
- Add the eggs and vanilla extract, blending until smooth and creamy.
- Incorporate the dry ingredients gradually into the wet mixture until just combined.
- Fold in the diced apples, chopped pecans, and ground cinnamon until evenly distributed.
- Pour the mixture into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Notes
For extra indulgence, drizzle warm caramel sauce over the cooled brownies. They can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg