Description
This recipe for BBQ ribs combines heartfelt tradition with simple ingredients, making it perfect for gatherings or cozy dinners.
Ingredients
Scale
- 2 racks of beef ribs
- 1 cup of your favorite BBQ rub
- ¼ cup yellow mustard
- 2 oz non-alcoholic substitute (like broth or juice)
- 4 tbsp unsalted butter
- 2.5 tbsp favorite BBQ sauce
- 2 tbsp brown sugar
- 2 tbsp maple syrup
- 1 tbsp hot sauce
Instructions
- Preheat your grill to medium heat.
- Rub the ribs with yellow mustard, ensuring they’re well-coated.
- Wrap the ribs tightly in aluminum foil and place them on the grill for about 120-180 minutes.
- Melt butter in a saucepan over low heat and mix in the non-alcoholic substitute, BBQ sauce, brown sugar, maple syrup, and hot sauce.
- After 120-180 minutes, carefully unwrap the ribs from the foil.
- Brush the ribs with the warming sauce mixture.
- Grill the ribs uncovered for an additional 30 minutes, turning occasionally.
- Remove from the grill and allow them to rest before slicing and serving hot.
Notes
For a delightful flavor twist, try different variations like adding citrus zest or using different sweeteners.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rack of ribs
- Calories: 650
- Sugar: 15g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg