Description
A warm and inviting sourdough focaccia infused with cinnamon, perfect for chilly mornings and family gatherings.
Ingredients
Scale
- 2 cups sourdough starter
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup melted butter
- 1 cup milk
- 2 teaspoons cinnamon
- 1/2 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract
Instructions
- Mix together the sourdough starter, flour, sugar, salt, melted butter, and milk until a dough forms.
- Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Cover the bowl with a clean kitchen towel and let it rise until doubled in size, about 60-120 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface to about 1/2 inch thick.
- Mix the cinnamon and brown sugar together, then spread this mixture evenly over the rolled-out dough.
- Roll the dough tightly into a log and place it in a greased baking pan, pinching the ends to seal.
- Cover and let it rise for another 30 minutes.
- Bake in the preheated oven for 25-30 minutes or until golden brown and fragrant.
- Whisk together the powdered sugar, milk, and vanilla for the frosting until smooth.
- Drizzle the frosting over the warm focaccia and enjoy!
Notes
Feel free to customize with nuts, citrus zest, or fruit toppings. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg