Description
A comforting and delightful coffee cake that combines the warm flavors of brown sugar and cinnamon, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure your cake lifts out perfectly.
- Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Beat together the softened butter, sour cream, eggs, and vanilla until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Combine the brown sugar and cinnamon in a small bowl.
- Pour half of the batter into the prepared pan, then sprinkle half of the brown sugar mixture over the batter.
- Spread the remaining batter on top, followed by sprinkling the rest of the brown sugar mixture on top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Notes
For a twist, add fresh berries or nuts. Can prepare batter the night before.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg