Description
Delight in these easy and comforting fish tacos, perfect for a weeknight dinner that feels special.
Ingredients
Scale
- 1 lb white fish (such as cod or tilapia)
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro for garnish
- Fish taco sauce
Instructions
- Preheat your grill or pan over medium-high heat.
- Combine the cumin, paprika, garlic powder, salt, and pepper in a bowl to create a spice mix.
- Rub the spice mixture generously on both sides of the fish, allowing the flavors to soak in.
- Grill or pan-fry the fish for about 4-5 minutes per side, or until cooked through and flaky.
- Warm the tortillas on the grill or in a separate pan.
- Assemble each taco by layering the fish, shredded cabbage, avocado slices, and fish taco sauce.
- Serve with lime wedges and garnish with fresh cilantro.
Notes
Customize your tacos with spicy mango salsa, creamy chipotle sauce, pickled red onions, or cheesy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg