Description
These delightful egg cups combine crispy hash browns, creamy cheddar, and cubed ham, perfect for a quick breakfast or an easy weeknight dinner.
Ingredients
Scale
- 20 oz. refrigerated hash browns
- 1 1/2 cup grated cheddar cheese (save a little to sprinkle on top)
- 1 cup cubed ham
- 8 large eggs
- 1 tsp. salt
- 1/2 tsp. fresh ground pepper
- 1/4 tsp. garlic powder
- 2 tbsp. milk or half & half
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium-size bowl, stir all the ingredients together until well blended and the cheese is evenly distributed.
- Grease a muffin tin to prevent sticking.
- Scoop the mixture into each space in the muffin tin, ensuring you get enough egg liquids in each cup.
- Sprinkle the tops with extra cheese — because who doesn’t love more cheese?
- Bake for about 30 minutes or until golden brown and enticingly aromatic.
Notes
Whip up a double batch on the weekend and store them in the fridge for quick breakfasts throughout the week. They freeze well too.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg cup
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 225mg