Description
A comforting dessert featuring creamy coconut and sweet fruits, reminiscent of childhood memories.
Ingredients
Scale
- 1 cup cooked rice
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1 cup diced pineapple
- 1 banana, sliced
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the cooked rice, coconut milk, sugar, and salt in a saucepan, stirring gently over medium heat.
- Continue to stir until the mixture begins to thicken, enveloping your kitchen with a warm aroma.
- Add the diced pineapple and sliced banana, letting their sweetness swirl into the creamy rice.
- Remove from heat and stir in the vanilla extract, allowing all the flavors to mingle beautifully.
- Let the pudding cool slightly before serving it warm in cozy bowls.
Notes
Feel free to customize with different fruits or toppings, and it can be made a day ahead for better flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg