Description
A heartwarming salad featuring shredded Brussels sprouts with honey mustard vinaigrette, dried cranberries, and chopped pecans.
Ingredients
Scale
- 1 pound Brussels sprouts
- ½ cup dried cranberries
- ½ cup chopped pecans
- ¼ cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup olive oil
- 2 tablespoons honey
Instructions
- Shred the Brussels sprouts finely and place them in a large mixing bowl.
- Whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, onion powder, sea salt, and black pepper.
- Pour the vinaigrette over the shredded Brussels sprouts and toss to coat evenly.
- Add the dried cranberries and chopped pecans, and mix gently.
- Serve immediately or refrigerate for later.
Notes
Make ahead and add pecans just before serving to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg