Description
These Salted Caramel Apple Scones are warm, fluffy treats perfect for autumn, combining the flavors of apples and caramel in a delightful pastry.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large apple, peeled and diced
- 1/2 cup caramel sauce
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Flaky sea salt for topping
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, and salt until well combined.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Gently fold in the diced apple, ensuring the fruit is evenly distributed throughout.
- In a separate bowl, mix together the heavy cream, caramel sauce, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, folding until just combined.
- Turn the dough onto a floured surface and knead gently a few times. Shape it into a circle about 1-inch thick and cut it into wedges.
- Place the scones on the prepared baking sheet, sprinkle with flaky sea salt, and bake for 15-20 minutes or until golden brown.
- Drizzle with additional caramel sauce before serving.
Notes
These scones can be customized with different fruits, nuts, or spices. Store any leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg