Description
A warm and comforting chicken dish with a creamy mushroom sauce, perfect for chilly evenings.
Ingredients
Scale
- 2 chicken breasts
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Add the diced onion and minced garlic, sautéing until the onions are translucent and fragrant.
- Toss in the sliced mushrooms, cooking until they soften and release their juices.
- Push the veggies to the side and add the chicken breasts, searing them on both sides until golden brown.
- Pour in the heavy cream, seasoning with salt and pepper, then stir gently to combine.
- Allow to simmer until the chicken is cooked through, absorbing the flavors.
- Garnish with fresh parsley and serve hot.
Notes
For variations, add lemon zest, try different mushrooms, or incorporate fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 360mg
- Fat: 39g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 150mg