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Crack Chicken Pinwheels


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 16 pinwheels 1x
  • Diet: Gluten-Free

Description

Deliciously creamy Crack Chicken Pinwheels made with rotisserie chicken, cream cheese, and turkey bacon. A perfect cozy snack for gatherings!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup crumbled turkey bacon
  • ½ cup ranch dressing
  • 2 cups shredded rotisserie chicken
  • 4 large flour tortillas

Instructions

  1. Combine the softened cream cheese, shredded cheddar cheese, crumbled turkey bacon, ranch dressing, and shredded rotisserie chicken in a large bowl until well mixed.
  2. Spread the mixture evenly over each tortilla, covering the surface completely.
  3. Roll the tortillas tightly from one end, ensuring the filling stays intact, and slice into pinwheels about an inch thick.
  4. Arrange the sliced pinwheels on a serving platter, cover, and refrigerate until ready to serve.
  5. Serve the pinwheels cold or at room temperature as a party snack or appetizer.

Notes

These pinwheels can be made ahead of time and stored in the refrigerator. They’ll keep well for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 110
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 25mg