Description
Creamy and cheesy, this Crack Corn Dip is the ultimate comfort food perfect for gatherings, game days, or cozy movie nights.
Ingredients
Scale
- 1 package cream cheese, softened
- 1 cup corn (canned or frozen)
- 1/2 cup cooked turkey bacon, crumbled
- 1–2 jalapeños, diced (adjust for spice preference)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Combine the softened cream cheese, corn, crumbled turkey bacon, diced jalapeños, cheddar cheese, green onions, and garlic powder in a slow cooker.
- Mix well until all ingredients are combined and the mixture is beautifully creamy.
- Season with salt and pepper to taste, enhancing all those comforting flavors.
- Cover and cook on low for about 120 minutes, stirring occasionally, until heated through and perfectly creamy.
- Serve warm with crispy tortilla chips or delectable crackers for dipping.
Notes
This dip can be made ahead of time and stored in the refrigerator before cooking. Perfect for large gatherings; feel free to double the recipe!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg