Description
A creamy, sweet, and crunchy dip that’s perfect for fresh apple slices, embodying the warmth of fall gatherings.
Ingredients
Scale
- 8 oz cream cheese block, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp peanuts, chopped
- 1 tbsp walnuts, chopped
- Fresh apples for dipping
Instructions
- Add the softened cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Using a hand mixer, beat until smooth and combined.
- Heat the caramel dip in the microwave in 15-second intervals until pourable.
- Spread the creamy mixture evenly in the bottom of a serving dish.
- Pour the warm caramel over the cream cheese layer, spreading it evenly with a spatula.
- Top your dip with toffee bits, chopped peanuts, and walnuts.
- Slice fresh apples and prepare for dipping. Enjoy!
Notes
Make ahead and store separately; serves well fresh or after flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 16g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg