Description
A cozy and creamy dish that combines the comforting flavors of French onion soup with hearty chicken and rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 onions, caramelized
- 3 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, caramelize the onions over medium heat until golden brown, stirring gently until they soften and become sweetly fragrant.
- Add the diced chicken and cook until browned and cooked through, allowing the chicken to sizzle with the onions.
- Stir in the garlic powder, salt, and pepper to enhance the savory aromas.
- Pour in the chicken broth and bring to a gentle simmer, allowing the flavors to blend.
- Reduce heat and stir in the cooked rice and heavy cream, transforming the mixture into a silky delight.
- Cook until heated through and creamy, ensuring every grain of rice is coated.
- Garnish with fresh parsley before serving.
Notes
Make ahead by caramelizing onions and cooking chicken a day in advance. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg