Description
A comforting Creamy Garlic Parmesan Chicken that is quick and easy to make, perfect for busy weeknights and family dinners.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Season the chicken breasts generously with salt and pepper, then add them to the skillet.
- Cook the chicken for about 5-7 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring gently to bring it to a gentle simmer.
- Stir in the Parmesan cheese until melted, creating a creamy and smooth sauce.
- Return the chicken to the skillet, coating it generously in the creamy sauce. Let it cook for an additional 2-3 minutes until everything is heated through.
- Garnish with chopped parsley and serve warm, enjoying every comforting bite.
Notes
For zesty flavor, squeeze fresh lemon juice into the sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 490
- Sugar: 0g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg