Description
A comforting dish featuring succulent salmon fillets in a creamy garlic sauce with spinach and sun-dried tomatoes, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 4 salmon fillets
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 3 tablespoons garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil over medium heat in a large skillet.
- Season the salmon fillets with salt and pepper, then add them to the skillet.
- Cook until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
- Add minced garlic and chopped sun-dried tomatoes to the skillet, sautéing for 1-2 minutes until fragrant.
- Toss in fresh spinach and cook until wilted.
- Pour in heavy cream and stir, simmering until the sauce thickens.
- Return salmon to the skillet, allowing it to soak up the sauce.
- Serve with sauce over the top, garnished with fresh parsley if desired.
Notes
Feel free to customize with lemon juice, fresh herbs, cheese, or spices. The sauce can be prepared in advance and stored.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg