Description
A delightful dish that brings the bright flavors of summer into a cozy, comforting bowl with tender pasta, seasonal veggies, and a luscious creamy sauce.
Ingredients
Scale
- 12 ounces pasta (any shape)
- 2 tablespoons olive oil
- 1 medium zucchini, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 cup fresh spinach
- 1 cup heavy cream (or coconut milk for dairy-free)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the diced zucchini, bell pepper, and garlic. Sauté for about 5 minutes until the veggies are tender and fragrant.
- Add Tomatoes and Spinach: Stir in the halved cherry tomatoes and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.
- Make it Creamy: Pour in the heavy cream, stirring well to combine. Let it bubble gently for a minute, allowing the flavors to meld beautifully. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat every piece with that luscious creamy sauce. If it seems too thick, feel free to sprinkle in a bit of pasta water until you reach your desired consistency.
- Serve: Remove from heat, garnish with fresh basil and a sprinkling of Parmesan cheese if desired. Enjoy your comforting summer pasta!
Notes
Customize with proteins like chicken or shrimp, or add lemon juice for a zesty kick. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg