Description
A comforting and creamy vegetable soup perfect for chilly evenings or busy weeknights.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, peeled and diced
- 4 cups vegetable broth
- 1 cup cream or milk
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, sautéing until the onion is translucent.
- Stir in the carrots, celery, and potato; cook for about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let it simmer for 15-20 minutes until vegetables are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the cream or milk, and season with salt and pepper.
- Garnish with fresh herbs before serving.
Notes
Feel free to customize with your favorite vegetables or additions like cream cheese for richer flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg