Description
A cozy and comforting dish featuring crispy ground beef served over fluffy rice with a creamy gochujang broth.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons sesame oil
- 1 cup rice (white or brown)
- ½ cup cottage cheese
- 2 tablespoons gochujang
- 1 cup water or broth
- Salt, to taste
- Pepper, to taste
Instructions
- Heat sesame oil in a skillet over medium heat and add ground beef. Cook until browned and caramelized.
- Prepare rice according to package instructions until fluffy and tender.
- Blend cottage cheese with gochujang and water or broth until smooth.
- Heat the broth in a pot over low heat, stirring occasionally until warmed through.
- Assemble the bowl with a scoop of rice topped with caramelized ground beef and pour over the creamy gochujang broth.
Notes
Feel free to customize with your favorite vegetables or substitute ground beef for turkey or tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg