Description
Delight in the warm, comforting nostalgia of crispy waffles perfect for family breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Beat the eggs in another bowl and mix in the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease the waffle iron lightly with oil or cooking spray.
- Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
- Serve immediately with your favorite toppings.
Notes
Make ahead by preparing the batter the night before. Cooked waffles can be frozen and reheated in the toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle-making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 240
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg