Description
A creamy, tender chicken dish made effortlessly in the slow cooker, perfect for cozy weeknight dinners.
Ingredients
Scale
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 8 oz cream cheese
- 8 oz angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in a slow cooker.
- Mix the cream of chicken soup and Italian dressing mix until smooth, then pour over the chicken.
- Cut the cream cheese into small pieces and place on top of the chicken.
- Cover and cook on low for about 6-8 hours.
- Cook the angel hair pasta according to package instructions about 20 minutes before serving.
- Shred the chicken and mix with the sauce until fully combined.
- Serve the chicken mixture over the cooked pasta and garnish with fresh parsley if desired.
Notes
For a zesty flavor, add a splash of lemon juice or toss in some sautéed mushrooms for an earthy touch.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg