Description
A heartwarming dish featuring tender beef tips bathed in savory gravy, slow-cooked to perfection for a cozy meal.
Ingredients
Scale
- 2 pounds beef tips
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/2 cup water
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Optional: chopped onions and mushrooms
Instructions
- Combine the brown gravy mix, onion soup mix, beef broth, soy sauce, water, garlic powder, black pepper, and Worcestershire sauce in a bowl and whisk until well blended and fragrant.
- Place the beef tips in your crock pot and pour the sauce mixture over them, ensuring each piece is coated.
- If desired, sprinkle in chopped onions and mushrooms for extra flavor.
- Cover the crock pot and set to low, cooking for 6-8 hours or until the beef is tender.
- Serve the dish over creamy mashed potatoes or fluffy rice, allowing the gravy to soak in.
Notes
Leftovers keep well in the fridge for up to 3 days and can be frozen for 2-3 months. Slice beef against the grain for tender pieces.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg