Description
A warm and comforting casserole featuring tender pierogies, rich kielbasa, and creamy cheese, perfect for busy weeknight dinners.
Ingredients
Scale
- 3 packages Mrs. T’s cheddar pierogies
- 1 lb kielbasa, sliced
- 3 cups chicken broth
- 1 block (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- Salt and pepper, to taste
Instructions
- Slice the kielbasa into bite-sized pieces.
- Add the sliced kielbasa and three packages of cheddar pierogies to the crockpot.
- Pour in three cups of chicken broth.
- Add the block of cream cheese on top.
- Season with salt and pepper to taste.
- Cover and cook on low for about 4-5 hours.
- About 30 minutes before serving, stir in one cup of shredded cheddar cheese until melted and creamy.
- Give it a final stir before serving and enjoy!
Notes
Try swapping in different pierogi flavors or adding sautéed mushrooms for a vegetarian option. Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg