Description
A cozy comfort food delight combining tender cheddar pierogies and smoky kielbasa in a creamy broth, topped with melted cheddar cheese.
Ingredients
Scale
- 1 package cheddar pierogies (frozen)
- 1 lb smoky kielbasa, sliced
- 2 cups creamy chicken broth
- 1 cup melted cheddar cheese
- 2 green onions, chopped (for garnish)
Instructions
- In your slow cooker, begin by adding a layer of frozen cheddar pierogies.
- Sprinkle the sliced smoky kielbasa over the pierogies.
- Gently pour the creamy chicken broth over the pierogies and kielbasa.
- Top it off with a generous layer of melted cheddar cheese.
- Cover the slow cooker, set it to low, and let it cook for 360 minutes.
- Once cooked, scoop the casserole into bowls, garnish with the chopped green onions, and serve warm.
Notes
Make-ahead dinner, can substitute smoky kielbasa with turkey kielbasa or chicken sausage. Leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 375
- Sugar: 2g
- Sodium: 935mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg