Description
A delightful salad featuring crunchy ramen noodles, colorful veggies, and a zesty dressing, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 packages of ramen noodles
- 4 cups coleslaw mix
- 1/2 cup sliced green onions
- 1/2 cup sliced almonds
- 1/4 cup sesame seeds
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Toast the ramen noodles, almonds, and sesame seeds in a dry skillet over medium heat until golden and fragrant.
- Combine the coleslaw mix, toasted ramen, green onions, and almonds in a large bowl.
- Whisk together the vegetable oil, rice vinegar, sugar, soy sauce, and garlic powder in a small bowl until combined.
- Pour the dressing over the salad mixture and toss to coat evenly.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
Keep toasted ramen noodles separate until ready to serve to maintain their crunch. Customize by adding protein or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 2g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg