Description
A refreshing Cucumber Dill Salad that captures the essence of summer with every crisp bite.
Ingredients
Scale
- 3 large Cucumbers
- 1/4 cup Fresh Dill, finely chopped
- 3 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- Mix together the olive oil, lemon juice, salt, and pepper in a separate bowl.
- Chop the dill finely and add it into the dressing.
- Pour the dressing over the cucumbers and toss to coat evenly.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
Make ahead for best flavor; enjoy fresh but can be stored for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg