Description
A light and refreshing salad featuring crisp cucumbers and creamy feta, perfect for summer gatherings.
Ingredients
Scale
- 2 Cucumbers
- 1 cup Feta cheese, crumbled
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- 1 tsp Salt
- 1/2 tsp Pepper
- Optional: Fresh herbs like parsley or dill
Instructions
- Start by slicing the cucumbers into thin rounds, letting their crispness shine through.
- In a large bowl, combine the cucumber rounds with crumbled feta cheese, allowing the flavors to mingle beautifully.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until you have a luscious dressing.
- Pour the dressing over the cucumber and feta mixture, dressing it in a delightful embrace of flavors.
- Gently toss all the ingredients together, being careful to keep the cucumbers and feta from breaking apart too much.
- For an extra burst of flavor, feel free to add some chopped fresh herbs of your choice.
- Serve chilled, either as a refreshing side or a light lunch.
Notes
This salad can be made a few hours in advance. Store leftovers in an airtight container and consume within a couple of days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg