Description
A refreshing summer salad featuring crunchy cucumbers and tender crab meat, perfect for picnics and family gatherings.
Ingredients
Scale
- 3 cups Persian cucumbers
- 8 oz imitation crab meat
- 1/2 cup mayo
- 1 tbsp vinegar
- 1 tsp garlic powder
- 1 tbsp sugar
- 1/4 tsp pepper
- 1 tbsp sesame seeds
Instructions
- Prep the cucumbers: Wash and slice them into thin rounds or half-moons, and place them in a large mixing bowl.
- Shred the crab meat: Shred the imitation crab meat into bite-sized pieces and add to the bowl.
- Make the creamy dressing: In a separate bowl, mix mayo, vinegar, garlic powder, sugar, and pepper until smooth.
- Combine: Pour the dressing over the cucumbers and crab meat, and gently toss together.
- Add the finishing touch: Sprinkle sesame seeds or fresh herbs on top.
- Chill and serve: Cover and refrigerate for at least 30 minutes before serving.
Notes
Make ahead for the best flavor. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg