Description
Enjoy tender and smoky corn on the cob prepared quickly in the air fryer, perfect for any season.
Ingredients
Scale
- 4 fresh ears of corn, husked
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: grated cheese, fresh herbs, lime juice
Instructions
- Husk the corn: Begin by husking the corn, removing all the silk to reveal those beautiful, golden kernels. Rinse under cold water and pat dry.
- Prepare the mixture: In a bowl, mix together your olive oil or melted butter, salt, and pepper.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the corn: Place the corn in the air fryer basket and cook for 10-12 minutes, turning halfway through.
- Check for doneness: The corn should be tender with charred bits.
- Add toppings: Remove the corn, let it cool, then add your chosen toppings.
Notes
Feel free to customize with toppings like lime juice, cheese, or BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 5g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg