Description
This easy banana pudding recipe is layered with ripe bananas, creamy filling, and vanilla wafers, perfect for creating sweet memories with family.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 package (12 ounces) Nilla Wafers
- Optional: fresh whipped cream for topping
Instructions
- Pour the heavy cream, sweetened condensed milk, and vanilla extract into a large mixing bowl. Whip the mixture on medium-high speed until fluffy and smooth, about 3–4 minutes.
- Layer Nilla Wafers at the bottom of a glass dish, followed by the whipped cream mixture.
- Add a layer of banana slices, allowing their sweetness to shine.
- Repeat the process – Nilla Wafers, whipped cream, and bananas – until the dish is full, finishing with whipped cream.
- Crumble some extra Nilla Wafers on top or add a few banana slices for a pop of color.
- Cover with plastic wrap and refrigerate for at least 240 minutes, or overnight.
- Serve chilled and enjoy!
Notes
Make ahead for best flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 340
- Sugar: 30g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg