Description
A heartwarming casserole combining shredded chicken, creamy soup, and a crunchy stuffing topping, perfect for cozy evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the tablespoon of butter in a skillet over medium heat. Add the chopped celery and onion, sautéing until softened.
- Combine the shredded chicken, sautéed vegetables, cream of chicken soup, sour cream, and chicken broth in a mixing bowl. Mix well until incorporated.
- Spread half of the stuffing mix in the bottom of a baking dish. Pour the chicken mixture over the stuffing, spreading it evenly. Top with the remaining stuffing mix.
- Bake for 30-35 minutes or until heated through and the top is golden brown.
- Let cool slightly before serving.
Notes
Make-ahead friendly; prepare up to the baking step a day in advance. Great with a side salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg