Description
A creamy, dreamy Hawaiian Cheesecake Salad featuring pineapple, coconut, and a delightful mixture of flavors, perfect for any gathering.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 (20 oz) can crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- Prep the base: In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
- Add whipped topping: Gently fold in the whipped topping to the cream cheese mixture.
- Mix in the fruit: Gently fold in the drained crushed pineapple.
- Stir in coconut & marshmallows: Add shredded coconut and mini marshmallows to the bowl.
- Crunchy toppings: If desired, fold in chopped pecans.
- Chill before serving: Cover and chill in the refrigerator for at least an hour.
- Serve & enjoy: Scoop into serving bowls and enjoy!
Notes
Make ahead for better flavor development. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg