Description
A comforting cake layered with tender, juicy peaches and topped with a delicious crumb mixture. Perfect for sharing on chilly afternoons.
Ingredients
Scale
- 4 cups fresh or canned peaches, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Combine the sliced peaches with a tablespoon of sugar and set aside.
- Mix the flour, granulated sugar, baking powder, and salt in a bowl.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
- Pour half of the batter into the prepared pan and spread it evenly.
- Layer the peaches over this batter.
- Spread the remaining batter on top of the peaches.
- Mix together brown sugar, rolled oats, and cinnamon for the crumb topping, then sprinkle over the cake batter.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool before serving; it can be enjoyed warm or at room temperature.
Notes
For variations, consider adding a lemon drizzle or mixing in chocolate chips. Leftover cake can be stored for 2-3 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg