Description
A warm, comforting dessert made with canned peaches and a buttery golden crust. Perfect for family gatherings or a cozy night in.
Ingredients
Scale
- 1 can of peaches, drained
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt, stirring until smooth.
- Stir in the milk and melted butter until just combined; don’t overmix.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly.
- Spoon the drained canned peaches over the batter evenly, being careful not to stir.
- Add the vanilla extract, letting that sweetness seep into the cobbler.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
- Serve warm, optionally topped with a scoop of vanilla ice cream.
Notes
Mix in berries or sprinkle with cinnamon sugar for variations. Store leftovers in the fridge for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg