Description
Indulge in flaky croissants filled with creamy pistachio filling, topped with crushed pistachios and a drizzle of rich pistachio sauce.
Ingredients
Scale
- 1 package of flaky croissants
- 1 cup ground pistachios
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup crushed pistachios (for sprinkling)
- Pistachio sauce (for drizzling)
Instructions
- Preheat your oven according to croissant package instructions.
- Prepare the pistachio filling by mixing together ground pistachios with cream cheese and sugar until smooth.
- Cut the flaky croissants open and spread the pistachio filling generously inside.
- Sprinkle crushed pistachios on top of the filling for added texture and flavor.
- Drizzle pistachio sauce over the filled croissants, ensuring each one is delightfully adorned.
- Bake in the oven for the time indicated on the croissant package until golden brown and fragrant.
- Serve these wonderful treats as a delicious dessert or an afternoon pick-me-up.
Notes
Can be made a day in advance; just assemble and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg