Description
A heartwarming and quick soup featuring tender gnocchi, flavorful Italian sausage, and fresh spinach, perfect for busy weeknights.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (16 oz) package gnocchi
- 2 cups fresh spinach
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and minced garlic, sautéing until fragrant.
- Pour in the chicken broth, bringing the mixture to a gentle simmer.
- Add the gnocchi and cook according to package instructions.
- Stir in the fresh spinach and diced tomatoes, seasoning generously with Italian seasoning, salt, and pepper.
- Cook for an additional 5 minutes until the spinach is wilted and everything is piping hot.
- Serve hot, garnished with fresh Parmesan cheese.
Notes
This soup keeps well in the fridge for up to 4 days and can be frozen for later use. Prepare it without the gnocchi before freezing to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg