Description
Indulge in these creamy, golden strawberry cheesecake sweet rolls, perfect for breakfast, brunch, or dessert. A cozy treat that brings warmth and joy.
Ingredients
Scale
- 1 package of ready-made dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup fresh strawberries, chopped
- 1/4 cup strawberry jam
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened cream cheese, sugar, chopped strawberries, strawberry jam, and vanilla extract until smooth and creamy.
- Roll out the ready-made dough on a floured surface, enjoying the soft texture.
- Spread the cheesecake filling evenly over the dough.
- Roll the dough tightly into a log and slice it into 1-inch rolls.
- Place the rolls in a greased baking dish, fitting them snugly together.
- Brush the tops with beaten egg for a golden and glossy finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
You can make these ahead of time and store in the fridge overnight, bake fresh in the morning. Use frozen strawberries if fresh ones are unavailable, just thaw and drain them first.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg