Description
A comforting and easy weeknight dinner featuring tender chicken, vibrant veggies, and a sweet teriyaki sauce.
Ingredients
Scale
- 1 lb chicken breasts
- 1/2 cup teriyaki sauce
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- Cooked rice, for serving
Instructions
- Place the chicken breasts in the slow cooker, making sure they’re nicely lined up in the bottom.
- In a small mixing bowl, combine the teriyaki sauce, honey, minced garlic, and ginger, stirring until well blended.
- Pour the delicious sauce mixture over the chicken, ensuring each breast is coated with that golden goodness.
- Gently add the broccoli florets and sliced bell peppers on top of the chicken.
- Cover the slow cooker and set it to cook on low for 360 minutes or on high for 240 minutes, allowing all the flavors to meld beautifully.
- When ready, serve the chicken and veggies over warm, fluffy rice, soaking up that lovely sauce with every bite.
Notes
This dish is great for meal prep and makes delicious leftovers! Customize with your favorite veggies or add some spice if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg