Description
A comforting and delicious turkey club sandwich made with sun-dried tomato mayonnaise, turkey deli meat, and crispy turkey bacon, perfect for any day.
Ingredients
Scale
- ½ cup mayonnaise (divided)
- 2 ounces sun-dried tomatoes (drained)
- 2 cloves garlic (or more to taste)
- 4 slices sourdough bread (or your favorite bread, wrap, or tortilla)
- 6 slices turkey deli meat (divided)
- 6 slices turkey bacon (cooked)
- 1 avocado (divided)
- 4 leaves romaine lettuce (divided)
Instructions
- Prepare the Sun-Dried Tomato Mayonnaise: In a small mixing bowl, combine ¼ cup of mayonnaise with 2 ounces of drained sun-dried tomatoes and 2 cloves of garlic. Mash and mix until creamy.
- Toast the Bread: Toast the slices in a skillet or a toaster for a golden texture.
- Start Assembling: Take two toasted bread slices, spread sun-dried tomato mayonnaise on each.
- Layer on the Goodness: Place three slices of turkey deli meat on one slice, followed by three crispy slices of turkey bacon.
- Add Fresh Ingredients: Layer with romaine lettuce and thin slices of avocado.
- Build the Second Layer: Spread more mayonnaise on another bread slice and place it on top, repeating the layering process.
- Cut and Serve: Slice the sandwich diagonally and secure with toothpicks if desired.
Notes
Store sandwich components separately for freshness and enjoy leftovers within three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 40mg