Description
A comforting and creamy egg salad sandwich perfect for busy weeknight dinners or picnics.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Bread for serving (e.g., sandwich bread, baguette, or lettuce for a low-carb option)
Instructions
- Peel and chop the hard-boiled eggs in a bowl, letting their tender yolks and whites mingle together.
- Add the mayonnaise, Dijon mustard, fresh chives, a sprinkle of salt, and a dash of pepper.
- Mix everything together until well combined, creating a creamy and inviting texture.
- Serve on your choice of bread or lettuce, allowing each bite to evoke that soothing feeling we all cherish.
Notes
Egg salad can be made ahead of time and stored in the fridge for up to 3 days. For lighter versions, try using Greek yogurt instead of mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 340
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg