Description
A cozy and nostalgic peanut butter frosting that’s perfect for cakes and cupcakes, evoking warmth and sweet memories.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Beat the creamy peanut butter and softened butter together until smooth.
- Gradually add the powdered sugar, alternating with the milk, mixing well after each addition.
- Add the vanilla extract and continue to beat until the frosting is fluffy and well combined.
- Use immediately to frost your chocolate cake or cupcakes for a delightful dessert experience.
Notes
Store any leftover frosting in an airtight container in the refrigerator for up to a week. Allow it to come back to room temperature before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg