Description
A creamy and tangy dip filled with crunchy bits of pickle, perfect for gatherings or cozy movie nights.
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 1.5-ounce packet ranch seasoning
- 1/4 cup pickle juice
- Dill (optional, for garnish)
Instructions
- Begin by melting 1 tablespoon of butter in a large skillet over medium-low heat.
- Add the 1/2 cup of panko breadcrumbs to the skillet and toast until golden brown, about 3-4 minutes.
- In a mixing bowl, combine the remaining toasted panko, 1 cup of chopped pickles, 2 cups of sour cream, 1 packet of ranch seasoning, and 1/4 cup of pickle juice.
- Stir these ingredients together until they blend into a creamy mixture.
- If serving immediately, top the dip with reserved chopped pickles, some toasted panko, and sprinkle dill on top.
- If making ahead of time, store in the fridge without toppings and add just before serving.
Notes
This dip can be customized with spicy add-ins like hot sauce, cheese, or fresh herbs. Best enjoyed fresh
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 215
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg