Description
A delightful no-bake dessert with layers of rich brownie and creamy ice cream, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix
- 2 cups ice cream (your choice of flavor)
- 1/2 cup chocolate sauce
- 1/2 cup whipped cream
- Chocolate shavings or sprinkles (for decoration)
Instructions
- Prepare the brownie mix according to package instructions and bake in a rectangular pan. Allow to cool completely.
- Once the brownie is cooled, cut it in half horizontally to create 2 layers.
- Place one layer of brownie in a springform pan.
- Spread a layer of your chosen ice cream over the brownie layer and smooth it out.
- Add a drizzle of chocolate sauce over the ice cream and then add the second layer of brownie.
- Spread another layer of ice cream on top and smooth out.
- Freeze for at least 240 minutes or until firm.
- Before serving, top with whipped cream and decorate with chocolate shavings or sprinkles.
- Slice and enjoy!
Notes
This cake can be made a day in advance. For clean slices, warm a knife before cutting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg