Description
A delightfully creamy and healthier frozen chocolate treat, perfect for any season.
Ingredients
Scale
- 2 cups plain yogurt
- 1/2 cup cacao powder
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine the yogurt, cacao powder, maple syrup, vanilla extract, and salt.
- Whisk until the mixture is smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency, about 15-20 minutes.
- Transfer the frozen yogurt to a lidded container and freeze for at least 2 hours to firm up.
- Serve and enjoy! Scoop into bowls, and don’t forget a spoon!
Notes
Can be made a week in advance and stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg