Description
A creamy, no-bake treat combining Greek yogurt, peanut butter, and chocolate chips, perfect for a summer snack or guilt-free dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together Greek yogurt, peanut butter, and honey until smooth and creamy.
- Spread the mixture evenly on the prepared baking sheet, creating a layer that’s about 1/2 inch thick.
- Sprinkle chocolate chips generously on top, pressing them in slightly to ensure they stick.
- Freeze for at least 120 minutes or until firm.
- Once frozen, break into pieces and enjoy a satisfying, sweet treat!
Notes
Make-ahead advice: These bars can last up to a month in the freezer. Store in an airtight container with parchment paper between pieces to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg