Garlic Bread Rolls

Cozy Garlic Bread Rolls That’ll Warm Your Heart

It’s one of those chilly evenings when you want nothing more than to wrap your hands around a warm, buttery roll. The aroma of garlic wafts through the kitchen, wrapping you in a comforting embrace, whispering promises of delightful bites to come. These Garlic Bread Rolls have a special place in my heart, reminding me of Sunday family dinners where laughter filled the air, and our hands were never shy to reach for another warm roll straight from the oven.

Imagine soft, golden-brown rolls brushed with fragrant garlic butter, each bite inviting you in for another. This easy recipe is perfect for an easy weeknight dinner or a cozy gathering with friends. These rolls are not just about food; they’re about creating warm memories with every bite.

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Comforting and Cozy: Perfect for chilly nights, these rolls bring warmth and comfort to your table.
• Quick to Make: With simple ingredients and easy steps, you can whip up these delightful rolls in no time.
• Crowd-Pleasing: They’re a hit at any gathering, making it a perfect side for holidays or family potlucks.
• Customizable: Add your favorite herbs or cheese for a personal touch.
• Perfectly Buttery: The addition of rich garlic butter elevates each roll to a heavenly experience.
• Satisfying and Filling: These rolls are not only delicious but also hearty enough to satisfy any appetite.

Ingredients You’ll Need for Garlic Bread Rolls

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter (for garlic butter)
• 1 tablespoon minced garlic (for garlic butter)
• 1 tablespoon chopped fresh parsley (for garlic butter)
• Flaky sea salt (for finishing)

Step-by-Step Instructions

1. Lightly butter the bottom and sides of a 9×13 pan and set it aside.
2. In a small pot, melt 4 1/2 tablespoons of butter over low heat and add the 2 tablespoons of minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Remove from heat and let cool while you prepare the other ingredients.
3. In a stand mixing bowl, combine the 3 1/2 cups of flour, 3 tablespoons of parsley, 1 tablespoon of sugar, 2 1/4 teaspoons of instant yeast, and 1 teaspoon of fine sea salt.
4. Add the warmed milk, the room temperature egg, and the cooled garlic butter mixture to the dry ingredients. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until the dough is workable.
5. Cut the kneaded dough into 12 equal portions (use a scale for accuracy- about 67 grams each). Shape each piece of dough into a smooth ball with your hand, pinching the seam at the bottom to keep them tight.
6. Place the shaped dough balls into the prepared baking pan. Cover the pan with plastic wrap or a clean kitchen towel and set it in a warm place to rise until doubled in size, about 1-2 hours. Feel free to check out the video below for visual guidance!
7. Preheat your oven to 350°F (180°C).
8. Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
9. While the rolls are baking, prepare the garlic butter by melting 2 tablespoons of butter in a pot and adding 1 tablespoon of minced garlic. Cook for 1-2 minutes until fragrant, then stir in 1 tablespoon of parsley.
10. When the rolls come out of the oven, immediately brush them with the garlic butter and sprinkle with flaky sea salt, if desired. Serve warm, and enjoy!

Fun Ways to Customize It

• Cheesy Pockets: Add a bit of mozzarella or cheddar cheese to the center of each roll for a gooey surprise.
• Zesty Kick: Mix in red pepper flakes for a little heat and a burst of flavor.
• Herbed Delight: Experiment with different fresh herbs like rosemary or thyme for a fragrant twist.
• Sweet Garlic Combo: Add a hint of honey to the garlic butter for a sweet and savory blend that’s truly indulgent.

Chef Emma’s Helpful Tips

• Make-Ahead Advice: You can prepare the dough in advance and refrigerate it overnight. Just let it sit at room temperature for about an hour before shaping and baking.
• Ingredient Swaps: If you’re out of fresh garlic, feel free to use garlic powder – about 1 teaspoon should be enough.
• Storage Suggestions: Store any leftover rolls in an airtight container at room temperature for up to 3 days. Reheat in the oven for a few minutes before serving to revive their soft texture.
• Slicing Trick: To achieve perfectly neat rolls, use a sharp knife dusted lightly with flour when cutting the dough.

Nutrition Information per Serving

• Serving Size: 1 roll
• Calories: 180
• Carbs: 24g
• Sugar: 1g
• Fat: 8g
• Protein: 4g
• Sodium: 200mg

Frequently Asked Questions

• Can I make this ahead?
  Yes, you can prepare the dough a day in advance and refrigerate it overnight. Just let it come to room temperature before baking.

• Can I use different ingredients?
  Absolutely! Feel free to substitute herbs, use alternative flours, or add in your favorite ingredients!

• How do I store leftovers?
  Store in an airtight container at room temperature for up to 3 days. Reheat in the oven for best results.

• How long does it last?
  These rolls are best enjoyed fresh but can last up to 3 days at room temperature.

A Cozy Closing Note

These Garlic Bread Rolls are more than just a recipe; they’re a warm hug from the kitchen sure to bring smiles and satisfied bellies. Homemade bread has a way of making any meal feel special. So gather your loved ones, serve these soft, buttery delights, and enjoy the cozy togetherness. Save this Garlic Bread Rolls recipe to your comfort food board so it’s ready when you need a cozy treat! Enjoy the warmth and joy they bring to your home, one roll at a time.