Description
A cozy and flavorful dish featuring salmon fillets baked in a rich garlic butter honey mustard sauce, perfect for weeknight dinners.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- Salt and pepper to taste
- Lemon slices
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the melted butter, honey, Dijon mustard, minced garlic, salt, and pepper until well combined.
- Lay each salmon fillet on a large piece of aluminum foil.
- Pour the garlic butter mixture over the salmon, ensuring each piece is generously coated.
- Add lemon slices on top of the salmon.
- Fold the foil over the salmon to create a sealed packet.
- Place the packet on a baking sheet and bake for 15-20 minutes.
- Unwrap the foil and garnish with parsley before serving.
Notes
Feel free to customize the glaze and experiment with different toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg