Description
A cozy and comforting dish featuring bowtie pasta coated in a golden garlic butter sauce with savory ground beef.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Season with salt and pepper.
- Once the beef is cooked, gently add the cooked bowtie pasta to the skillet and toss to combine with the garlic butter and beef.
- Stir in the freshly grated Parmesan cheese until it melts and coats the pasta evenly.
- Serve hot, garnished with chopped parsley.
Notes
Feel free to customize with vegetables or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg